From the times when Garriga was an agricultural town and families raised cattle at home to provide themselves with meat for the whole year, "botifarra" (sausages) and "llonganisses", were one of the main preparations which were made during the slaughter of the pig and which allowed the pantry to be filled throughout the year.
Restaurants, hostels and inns popularized them, currently being a product of great tradition and quality.
You can find "botifarra" white, black, pear, mushroom, roasted .. Also raw sausage ready to be cooked.
The Garriga butcheries are registered under the Collective Brand, which guarantees a high-quality sausage, produced in an artisanal and traditional way, with natural products and without additives, which makes it possible to offer a high-quality product, with the traditional flavor that characterizes.
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 Samalús, 2, la Garriga Tel. 937 32 10 27 TIMETABLE:
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 Plaça Oliveres, 11, la Garriga Tel. 938 71 45 91 TIMETABLE:
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 Sant Francesc, 40, la Garriga Tel. 938 71 51 96 TIMETABLE:
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 Banys, 162 la Garriga Tel. 937 32 15 94 carnisserialamoreneta@gmail.com TIMETABLE:
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 Calàbria, 82 la Garriga Tel. 938 716 954 | 636 514 238 laperlaselecta@hotmail.com https://www.laperlaselecta.cat/ TIMETABLE:
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 Banys, 17, la Garriga Tel. 938 71 47 29 carmenralla@hotmail.com TIMETABLE:
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 Calàbria, 74, la Garriga Tel. 938 71 46 33 wokmarti@gmail.com https://www.valldeoriola.es/ TIMETABLE:
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